Keto Cauliflower Soup
Indulge in a creamy, keto-friendly cauliflower soup thats both comforting and nourishing. Packed with flavor and nutrients, its the perfect dish for a post-Thanksgiving reset.
Ingredients:
- 1 medium cauliflower, chopped
- 1/2 cup unsweetened almond milk
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
Instructions:
In a large pot, heat olive oil over medium heat
Add minced garlic and saut until fragrant, about 1 minute
Add chopped cauliflower and cook for 5 minutes, stirring occasionally
Pour in vegetable broth and almond milk, and add dried thyme
Season with salt and pepper
Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until cauliflower is tender
Using an immersion blender or regular blender, blend the soup until smooth and creamy
Stir in nutritional yeast for a cheesy flavor
Serve hot, garnished with additional thyme if desired

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