Vermicelli Noodle Salad with Charred Tomatoes, Romaine Lettuce, and Shrimp
A delicious and refreshing vermicelli noodle salad with charred tomatoes, crispy shrimp, and a flavorful dressing. Perfect for a light and satisfying meal. Ingredients: 8 oz vermicelli noodles 1 lb large shrimp, peeled and deveined 2 cups cherry tomatoes, halved 2 cups romaine lettuce, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup roasted peanuts, chopped 2 cloves garlic, minced 2 tbsp fish sauce 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 2 tbsp vegetable oil Salt and pepper to taste Instructions: Follow the directions on the package to cook the vermicelli noodles Remove the water and set it aside Cut up the garlic and put it in a large bowl Add the fish sauce, lime juice, soy sauce, and brown sugar To make the dressing, fold it in well In a pan, heat vegetable oil over medium-high heat Put in the shrimp and coo...