Malted Milk & Stracciatella Gelato Pops

Indulge in the creamy goodness of malted milk combined with the delightful crunch of stracciatella in these irresistible gelato pops.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup malted milk powder
• 1/2 cup sugar
• Pinch of salt
• 1/2 teaspoon vanilla extract
• 3 ounces dark chocolate, chopped

Instructions:

Put heavy cream, sugar, salt, malted milk powder, and whole milk in a saucepan

Stir the mixture all the time while heating it over medium heat until the sugar and malted milk powder are gone

Now take it off the heat and mix in the vanilla extract

Allow the mixture to cool a little

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Let it freeze for about two hours, or until it starts to set

Melt the dark chocolate in a double boiler or microwave until it is smooth

Allow it to cool a bit

Take the popsicle molds out of the freezer and put a stick into each one

To make the stracciatella effect, drizzle the melted chocolate into the gelato that is only partly frozen and stir it around

Put the popsicle molds back in the freezer and freeze for at least 4 hours or overnight, until they are completely set

To serve, run the molds under warm water for a short time to loosen the gelato pops

Then, carefully take the pops out of the molds

Have fun