Blog by Lolo

Turn taco night into something special with this Slow Cooker Taco Meat Loaf. Packed with ground pork, cheese, and Mexican-inspired flavors, its a delicious twist on the classic meatloaf. Easy to prepare in the slow cooker for a hassle-free meal. Ingredients: - 2 pounds ground pork - 1 cup breadcrumbs - 1 cup shredded cheddar cheese - 1/2 cup salsa - 1/4 cup chopped fresh cilantro - 1 packet taco seasoning - 2 large eggs, beaten - 1/2 cup milk - 1/4 cup diced red onion - 2 cloves garlic, minced - Cooking spray Instructions: In a large mixing bowl, combine ground pork, breadcrumbs, cheddar cheese, salsa, cilantro, taco seasoning, beaten eggs, milk, diced red onion, and minced garlic Mix until well combined Shape the mixture into a loaf shape that will fit into your slow cooker Place a piece of aluminum foil in the slow cooker and lay the meatloaf on top to prevent sticking Co...

This spaghetti pie recipe is a delicious twist on traditional spaghetti. Its hearty, flavorful, and perfect for a cozy family dinner. The combination of pasta, savory meat sauce, and gooey cheese makes it a crowd-pleaser every time. Ingredients: 8 oz spaghetti 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 lb ground beef 1 can 14 5 oz crushed tomatoes 1 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 large eggs, beaten 1/4 cup chopped fresh parsley Instructions: Preheat oven to 350F 175C Cook spaghetti according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add diced onion and minced garlic, saut until softened Add ground beef to the skillet and cook until browned Drain excess fat Stir in crushed toma...

With these classic Snickerdoodle cookies, you can enjoy the delightful combination of buttery, cinnamon-spiced goodness. Theyre soft on the inside and slightly crispy on the outside, making them ideal for any occasion. Ingredients: 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated sugar 1 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 3 tablespoons granulated sugar for rolling 1 tablespoon ground cinnamon for rolling Instructions: Before you start cooking, heat the oven to 375F 190C Mix the flour, cream of tartar, baking soda, and salt in a medium-sized bowl with a whisk Melt the butter and mix it with 1 1/2 cups of sugar in a large bowl until the mixture is light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well Slowly add the ...

These Edible Cookie Dough Bites are a delectable treat that perfectly captures the classic cookie dough flavor in a safe-to-eat form. Perfect for satisfying your cravings for cookie dough Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup mini chocolate chips Instructions: Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is smooth Mix in the salt and vanilla extract until everything is well mixed Slowly add the flour and mix it in until a dough forms Its okay to add the little chocolate chips Make little balls out of the cookie dough that are easy to eat Put the cookie dough bites on a baking sheet that has parchment paper on it Put it in the fridge for about 30 minutes to make it firm Have fun with the cookie dou...

A delicious and indulgent burger topped with Gouda cheese, crispy bacon, fresh vegetables, and a zesty sauce, served with golden French fries. Perfect for a satisfying meal. Ingredients: 1 lb ground beef 4 hamburger buns 4 slices of Gouda cheese 8 slices of bacon 1 tomato, sliced 1 red onion, thinly sliced 4 lettuce leaves 1/4 cup mayonnaise 1 tbsp ketchup 1 tbsp mustard Salt and pepper to taste 4 potato buns for serving fries 2 cups of frozen french fries Instructions: Warm up the grill or griddle on the stove to medium-high heat Making burger patties from the ground beef is easy Just divide it into 4 equal parts Add salt and pepper to the patties to taste After cooking bacon until its crispy, put it on paper towels to soak up any extra grease For medium-rare, grill burger patties for about 4 to 5 minutes on each side You can cook them longer if you want them m...

The sweet and savory flavors in maple ginger chicken thighs go well together. The chicken gets a rich maple syrup flavor, a sour soy sauce flavor, and a warm ginger flavor from the marinade. This dish is sure to please your taste buds. Ingredients: 4 chicken thighs 1/4 cup maple syrup 2 tablespoons soy sauce 1 tablespoon grated ginger 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Sesame seeds for garnish Instructions: In a bowl, mix maple syrup, soy sauce, grated ginger, minced garlic, olive oil, salt, and pepper Place chicken thighs in a shallow dish and pour the marinade over them Ensure the chicken is evenly coated Marinate for at least 30 minutes, or overnight for best flavor Preheat oven to 375F 190C Transfer the chicken thighs along with the marinade to a baking dish Bake in the preheated oven for 35-40 minutes or until the chicken is cooked thr...

Homemade coconut milk is a delicious and dairy-free alternative to traditional milk. Its perfect for those following a paleo diet and can be used in various recipes. Ingredients: 2 cups shredded unsweetened coconut 4 cups hot water Instructions: In a blender, add the shredded unsweetened coconut Fill the blender with the hot water Mix thoroughly for two to three minutes on high Pour the mixture into a bowl using a cheesecloth or nut milk bag, pressing to extract as much liquid as you can After making the coconut milk, transfer it to a glass container and refrigerate it for up to four or five days

These raw tomato mini snack tarts are bursting with fresh flavors and make for a perfect appetizer or snack. The combination of sweet cherry tomatoes, tangy feta cheese, and aromatic basil leaves, all drizzled with balsamic glaze, creates a mouthwatering bite-sized treat. Ingredients: 1 cup cherry tomatoes, halved 1/2 cup crumbled feta cheese 1/4 cup fresh basil leaves, chopped 1/4 cup balsamic glaze Mini tart shells store-bought or homemade Instructions: Warm the oven up to 175F 350C Put the small tart shells on a baking sheet Put cherry tomato halves, crumbled feta cheese, and chopped basil leaves into each tart shell Add the balsamic glaze on top of the tart fillings Warm the oven up and bake the tarts for 10 to 12 minutes, or until the shells are golden brown and the cheese melts Take it out of the oven and let it cool down a bit before you serve Have fun with your tasty little raw...

These vegan thumbprint cookies are a delightful treat, featuring a chewy coconut base filled with rich salted caramel sauce. Perfect for satisfying your sweet cravings without any animal products Ingredients: 1 cup coconut oil, softened 1/2 cup brown sugar 1/4 cup maple syrup 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup shredded coconut, plus extra for coating 1/4 cup vegan caramel sauce 1/2 teaspoon salt Instructions: Preheat oven to 350F 175C In a large bowl, cream together coconut oil, brown sugar, maple syrup, and vanilla extract until smooth Gradually add flour, shredded coconut, and salt, mixing until a dough forms Roll dough into small balls, then roll each ball in shredded coconut to coat Place balls on a baking sheet lined with parchment paper Use your thumb to make an indentation in the center of each cookie Fill each indentation with a small amount o...

This Tangerine and Tequila Marmalade is a zesty and boozy twist on traditional marmalade. The tangerines and tequila combine to create a tantalizing flavor thats perfect for spreading on your favorite breakfast treats. Ingredients: 12 tangerines, peeled and segmented 2 cups granulated sugar 1/4 cup tequila 1 lemon, juiced 1/2 teaspoon vanilla extract Instructions: In a large bowl, mix together the tangerine segments and granulated sugar Allow the sugar to extract the tangerine juices by letting them macerate for an hour Pour the tangerine mixture into a saucepan with a heavy bottom, then squeeze in the lemon juice and tequila Mix thoroughly Transfer the mixture to a boiling point by placing the saucepan over medium-high heat Once boiling, lower the heat to a simmer for thirty to forty minutes, or until the consistency of the mixture reaches your desired thickness Stir from time to time...

These baby potatoes roasted with Parmesan are a delicious side dish that goes well with any meal. With its crispy outside and soft inside, as well as its savory Parmesan and fragrant thyme, this treat is hard to resist. Ingredients: 1 lb baby potatoes, halved 2 tbsp olive oil 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tsp dried thyme Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Cut baby potatoes in half and add them to a large bowl Add olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and pepper Toss the potatoes so that they are evenly covered Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer Put the potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during that time Take it out of th...

Tender and flavorful baby back ribs made in the Instant Pot and finished in the air fryer for that perfect crispy texture. These ribs are a delicious and easy weeknight dinner option. Ingredients: 1 rack of baby back ribs 1 cup of water 1/4 cup of barbecue sauce 1 tablespoon of olive oil 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of salt 1/4 teaspoon of black pepper Instructions: Cut the rack in half so that it fits in the Instant Pot Remove the membrane from the back of the ribs Add the smoked paprika, salt, black pepper, garlic powder, and onion powder to a small bowl Mix them together to make a dry rub Spread the dry rub out on both sides of the ribs Add olive oil and set the Instant Pot to saut mode When the pan is hot, sear the ribs for three to four minutes on each side until they are browned Take the ribs out...