Slow Cooker Taco Meat Loaf

Turn taco night into something special with this Slow Cooker Taco Meat Loaf. Packed with ground pork, cheese, and Mexican-inspired flavors, its a delicious twist on the classic meatloaf. Easy to prepare in the slow cooker for a hassle-free meal.

Ingredients:

• - 2 pounds ground pork
• - 1 cup breadcrumbs
• - 1 cup shredded cheddar cheese
• - 1/2 cup salsa
• - 1/4 cup chopped fresh cilantro
• - 1 packet taco seasoning
• - 2 large eggs, beaten
• - 1/2 cup milk
• - 1/4 cup diced red onion
• - 2 cloves garlic, minced
• - Cooking spray

Instructions:

In a large mixing bowl, combine ground pork, breadcrumbs, cheddar cheese, salsa, cilantro, taco seasoning, beaten eggs, milk, diced red onion, and minced garlic

Mix until well combined

Shape the mixture into a loaf shape that will fit into your slow cooker

Place a piece of aluminum foil in the slow cooker and lay the meatloaf on top to prevent sticking

Cover the slow cooker with the lid and cook on low for 4-6 hours or until the internal temperature reaches 160F 71C

Once cooked, carefully remove the meatloaf from the slow cooker using the foil as handles

Let it rest for a few minutes before slicing

Serve slices of the Slow Cooker Taco Meat Loaf with your favorite taco toppings or as a filling for taco shells

Enjoy this flavorful twist on traditional meatloaf with a hint of taco seasoning