Blog by Lolo

Indulge in the savory goodness of Delectable Oven-Roasted Pulled Pork. This recipe combines a flavorful dry rub and a slow roasting process to create tender, succulent pulled pork. Perfect for sandwiches or wraps, this dish will leave your taste buds satisfied. Ingredients: 4-5 pounds pork shoulder or butt, bone-in 2 tablespoons olive oil 2 teaspoons smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons brown sugar 1 teaspoon cayenne pepper adjust to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 1 cup chicken broth 1/2 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons Dijon mustard Instructions: Set the oven to 325F 163C before you start cooking To make a dry rub, put smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, dried thyme, dried rosemary, salt, and b...

This Brussels Sprout and Avocado Salad is a delightful combination of crispy Brussels sprouts, creamy avocado, crunchy almonds, and sweet cranberries. The zesty lemon honey dressing ties all the flavors together for a healthy and satisfying salad. Ingredients: 12-15 Brussels sprouts, trimmed and thinly sliced 1 ripe avocado, diced 1/4 cup toasted almonds, chopped 1/4 cup dried cranberries 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon honey Salt and pepper to taste Fresh parsley or cilantro for garnish Instructions: In a large bowl, combine the sliced Brussels sprouts, diced avocado, chopped toasted almonds, and dried cranberries In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing Pour the dressing over the salad and toss to coat all the ingredients evenly Let the salad sit for 10-15 minutes to allow the flavors to...

On top of a graham cracker crust, these Cherry Cheesecake Cupcakes have a creamy cheesecake filling and a sweet cherry topping. They are a great dessert for any event Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 cups cream cheese, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup sour cream 1/4 cup all-purpose flour 1 cup cherry pie filling Instructions: Warm up your oven to 325 Put the graham cracker crumbs and melted butter in a bowl and mix them together Mix the crumbs with the butter until they are all covered To make a crust, press a tablespoon of the graham cracker mixture into the bottom of each cupcake liner Put the cream cheese and sugar in a different bowl and mix them together until they are smooth and creamy One at a time, add the eggs and beat well after each one Add the sour cream, vanilla extract, an...

This Garlic Chili Kumato Pasta with Fresh Mozzarella is a delightful blend of flavors, featuring the sweetness of Kumato tomatoes, the kick of red chilies, and the creaminess of fresh mozzarella. Its a quick and easy dish thats perfect for a weeknight dinner or a casual gathering with friends. Ingredients: 250g pasta of choice 2 tablespoons olive oil 3 cloves garlic, minced 2 Kumato tomatoes, diced 1-2 red chilies, finely chopped Salt to taste Freshly ground black pepper to taste 200g fresh mozzarella, torn into pieces Handful of fresh basil leaves, torn Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Cut up some garlic and red chilies and add them Cook for one to two minutes, until the food smells good Dice the Kumato tomatoes and add them to the...

This roast chicken recipe is infused with the bright flavors of lemon and fennel, resulting in a juicy and aromatic dish thats perfect for any occasion. The combination of citrusy lemons, fragrant fennel, and savory garlic creates a mouthwatering blend of flavors that will delight your taste buds. Ingredients: 1 whole chicken about 4 pounds 2 lemons, halved 1 fennel bulb, thinly sliced 3 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Fresh herbs such as rosemary or thyme for garnish Instructions: Warm the oven up to 425F 220C Clean the chicken with water and dry it with paper towels First, salt and pepper the inside of the chicken Then, put the lemon halves and half of the sliced fennel inside Put the minced garlic, olive oil, salt, and pepper in a bowl and mix them together Spread the garlic mixture out on the chicken so that it is covered all over In the...

A hearty and nutritious Instant Pot Beef Barley Soup, perfect for a comforting meal. The Instant Pot makes the preparation quick and easy, resulting in tender beef and flavorful broth. Ingredients: 1 lb beef stew meat, cut into bite-sized pieces 1 cup pearl barley, rinsed 3 carrots, peeled and sliced 2 celery stalks, chopped 1 onion, diced 3 cloves garlic, minced 8 cups beef broth 1 can 14 oz diced tomatoes 2 teaspoons dried thyme 2 teaspoons dried rosemary Salt and pepper to taste 2 tablespoons olive oil Instructions: Put the Instant Pot in saut mode and heat the olive oil Put in the beef and brown it all over Saut the garlic and onions until they smell good Mix in the barley, diced tomatoes, thyme, rosemary, salt, and pepper Add the beef broth and mix it in well Close the lid of the Instant Pot and set it to pressure cook for 15 minutes Then, turn off the saut mo...

This Orange Cream Granita recipe captures the refreshing flavors of a classic creamsicle in a frozen dessert. Its simple to make with just a few ingredients, and perfect for cooling down on a hot day. Ingredients: 4 cups orange juice 1 cup heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt Orange zest, for garnish optional Instructions: In a mixing bowl, whisk together orange juice, heavy cream, sugar, vanilla extract, and salt until sugar is dissolved Pour the mixture into a shallow baking dish or pan Place the dish in the freezer After 1 hour, stir the mixture with a fork to break up any ice crystals Repeat this process every 30 minutes for about 3-4 hours, or until the mixture is fully frozen and has a granular texture To serve, scrape the granita with a fork into serving dishes Garnish with orange zest if desired Enjoy your refreshing Orange Cre...

These Easter Egg Cake Pops are a delightful and cute treat for your Easter celebrations. The combination of moist cake, sweet frosting, and colorful candy coating makes them a festive and delicious addition to your dessert table. Ingredients: 1 box of your favorite cake mix 1/2 cup of butter, melted 1/2 cup of milk 3 eggs 1 cup of frosting any flavor 1 package of candy melts assorted colors 1 tablespoon of vegetable oil Assorted Easter-themed sprinkles Lollipop sticks Instructions: Bake the cake as directed on the package, then allow it to cool fully After the cake cools, crumble it into a big bowl Combine the eggs, milk, and melted butter in a different bowl Mix well after adding this mixture to the crumbled cake Once the cake mixture resembles dough, add the frosting and stir until combined Place the mixture on a tray lined with parchment paper after shaping it into tiny egg...

These Cake Batter Cupcakes are a sweet and colorful treat that taste just like cake batter. Theyre perfect for birthdays, celebrations, or any time you want a fun and festive dessert. Ingredients: 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tsp vanilla extract 1/2 cup sour cream 1/2 cup whole milk 1/2 cup rainbow sprinkles Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin Mix the flour, baking powder, baking soda, and salt together in a medium-sized bowl using a whisk In a different large bowl, beat the sugar and softened butter together until the mixture is light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well Start with the dry mixture and work your way up to the wet o...

Try this tasty and healthy frozen pineapple parfait. Its a great way to cool off and tastes like a tropical paradise with the pineapple and honey. Its a tasty dessert that you can make quickly and enjoy without feeling guilty. Ingredients: 2 cups frozen pineapple chunks 1 cup milk dairy or plant-based 2 tablespoons honey Instructions: In a blender, combine frozen pineapple chunks, milk, and honey Blend until smooth and creamy Pour the mixture into parfait glasses, alternating with layers of sliced fresh pineapple if desired Place the parfaits in the freezer for at least 2 hours or until set Remove from the freezer, drizzle with additional honey, and garnish with fresh mint if desired Serve immediately and enjoy

Indulge in the creaminess of this vegan cheesy cauliflower casserole. The cashew-based cheese sauce adds richness and flavor, while the cauliflower provides a hearty base. This dish is perfect for a cozy night in or as a side dish for your favorite meal. Ingredients: 1 medium cauliflower, chopped into florets 1 cup raw cashews, soaked overnight 1 cup unsweetened almond milk 3 tablespoons nutritional yeast 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon onion powder 1/2 teaspoon turmeric powder Salt and pepper to taste 1/2 cup breadcrumbs 2 tablespoons olive oil Instructions: Preheat oven to 375F 190C Steam cauliflower florets until tender, about 7-8 minutes In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic, onion powder, turmeric powder, salt, and pepper Blend until smooth and creamy In a large bowl, mix together the stea...

These Pumpkin Blondies are a delightful fall treat with the warmth of pumpkin and aromatic spices, complemented by the sweetness of white chocolate chips. Theyre easy to make and perfect for sharing. Ingredients: 1 cup canned pumpkin puree 1/2 cup unsalted butter, melted 1 cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 and 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 cup white chocolate chips Instructions: Preheat your oven to 350F 175C and grease a 9x9-inch baking pan In a large bowl, whisk together the melted butter, pumpkin puree, and brown sugar until well combined Add the egg and vanilla extract to the pumpkin mixture, and mix until smooth In a separate bowl, whisk together the flour, ground cinnamon, nutmeg, cloves, and salt Gradually add the dry ingredient mixture to th...

Indulge in a creamy, keto-friendly cauliflower soup thats both comforting and nourishing. Packed with flavor and nutrients, its the perfect dish for a post-Thanksgiving reset. Ingredients: 1 medium cauliflower, chopped 1/2 cup unsweetened almond milk 2 cups vegetable broth 2 cloves garlic, minced 1/2 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons nutritional yeast Instructions: In a large pot, heat olive oil over medium heat Add minced garlic and saut until fragrant, about 1 minute Add chopped cauliflower and cook for 5 minutes, stirring occasionally Pour in vegetable broth and almond milk, and add dried thyme Season with salt and pepper Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until cauliflower is tender Using an immersion blender or regular blender, blend the soup until smooth and creamy Stir in nutrit...

A delightful and refreshing drink perfect for any occasion, Sparkling Raspberry Lemonade combines the tartness of fresh raspberries with the tangy brightness of lemon juice, all topped off with fizzy sparkling water. Ingredients: 1 cup fresh raspberries 1/2 cup fresh lemon juice 1/2 cup granulated sugar 2 cups sparkling water Ice cubes Lemon slices and fresh raspberries for garnish Instructions: In a blender, blend raspberries until smooth Strain the mixture through a fine-mesh sieve to remove seeds In a small saucepan, combine the strained raspberry puree, lemon juice, and sugar Heat over medium heat, stirring constantly until the sugar dissolves completely Remove from heat and let it cool In a pitcher, mix the raspberry-lemon mixture with sparkling water To serve, fill glasses with ice cubes and pour the sparkling raspberry lemonade over the ice Garnish with lemon slices and fr...

This vegan soup with cauliflower and fennel is creamy and full of flavor. Its great for a warm meal on a cold day. Ingredients: 1 medium cauliflower, chopped 1 large fennel bulb, chopped 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup coconut milk 2 tablespoons olive oil Salt and pepper, to taste Fresh parsley, for garnish Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and garlic, saut until softened Add chopped cauliflower and fennel, saut for another 5 minutes Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender Using an immersion blender, blend the soup until smooth Stir in coconut milk, season with salt and pepper to taste Simmer for another 5 minutes Serve hot, garnished with fresh parsley Enjoy

A tasty mix of bourbon, apple cider, honey, and cinnamon that makes it extra warm. Ingredients: 1 5 oz bourbon 1 oz apple cider 0 5 oz honey 1 dash Angostura bitters Apple slices for garnish Cinnamon stick for garnish Instructions: In a shaker, combine bourbon, apple cider, honey, and bitters Shake well with ice Strain mixture into a glass filled with ice Garnish with apple slices and a cinnamon stick Serve and enjoy