Easy Pumpkin Blondies with White Chocolate Chips

These Pumpkin Blondies are a delightful fall treat with the warmth of pumpkin and aromatic spices, complemented by the sweetness of white chocolate chips. Theyre easy to make and perfect for sharing.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease a 9x9-inch baking pan

In a large bowl, whisk together the melted butter, pumpkin puree, and brown sugar until well combined

Add the egg and vanilla extract to the pumpkin mixture, and mix until smooth

In a separate bowl, whisk together the flour, ground cinnamon, nutmeg, cloves, and salt

Gradually add the dry ingredient mixture to the pumpkin mixture, stirring until just combined

Fold in the white chocolate chips

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs

Once baked, remove from the oven and let the blondies cool in the pan on a wire rack

Once completely cooled, cut the blondies into squares and enjoy