Blog by Lolo

A vibrant twist on the classic margarita, this Golden Turmeric Margarita features the warm flavors of turmeric syrup paired with tequila and fresh lime juice. Ingredients: 1 5 oz tequila 0 5 oz triple sec 0 75 oz fresh lime juice 0 5 oz agave syrup 0 5 oz turmeric syrup Ice cubes Instructions: Put tequila, triple sec, lime juice, agave syrup, and turmeric syrup in a shaker Put ice cubes in the shaker Make sure to shake it well until its cold Strain the drink into an ice-filled margarita glass Put a lime wheel or wedge on top Serve and have fun

A delicious and indulgent breakfast sandwich featuring crispy prosciutto, melted smoked gouda cheese, and perfectly cooked eggs on toasted English muffins. Ingredients: 2 slices of prosciutto 2 slices of smoked gouda cheese 2 large eggs 2 English muffins, split and toasted 2 teaspoons of butter Salt and pepper to taste Fresh arugula for garnish 1 tablespoon of mayonnaise 1/2 teaspoon of Dijon mustard Instructions: In a small bowl, mix together mayonnaise and Dijon mustard Set aside Heat a non-stick skillet over medium heat and melt 1 teaspoon of butter Crack the eggs into the skillet and cook them to your desired doneness, seasoning with salt and pepper While the eggs are cooking, toast the English muffin halves Once the eggs are cooked, remove them from the skillet and set aside In the same skillet, add the remaining teaspoon of butter and heat the prosciutto slices until ...

Toasted Almond Russian Tea Cakes are delicate, buttery cookies with a delightful nutty flavor. These bite-sized treats are coated in powdered sugar, giving them an elegant appearance and a melt-in-your-mouth texture. Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup toasted almonds, finely chopped Powdered sugar, for rolling Instructions: Preheat the oven to 400F 200C In a large bowl, cream together the softened butter and powdered sugar until light and fluffy Stir in the vanilla extract and almond extract In a separate bowl, whisk together the all-purpose flour and salt Gradually add the dry ingredients to the butter mixture, mixing until well combined Fold in the finely chopped toasted almonds Shape the dough into 1-inch balls and place them on an ungreased ...

This healthy veggie burger patty is a perfect meatless alternative thats packed with flavor and nutrients. Its easy to make and will satisfy both vegetarians and meat lovers alike. Ingredients: 1 cup cooked quinoa 1 can 15 oz black beans, drained and rinsed 1/2 cup grated carrot 1/2 cup chopped spinach 1/4 cup diced red onion 1/4 cup breadcrumbs 1/4 cup finely chopped mushrooms 1/4 cup chopped cilantro 1 teaspoon cumin powder 1/2 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil Instructions: In a large mixing bowl, mash the black beans using a fork or potato masher Add cooked quinoa, grated carrot, chopped spinach, diced red onion, breadcrumbs, chopped mushrooms, cilantro, cumin powder, paprika, salt, and pepper to the mashed black beans Mix well to combine Divide the mixture into burger-sized patties Heat olive oil in a skillet over medium heat Cook t...

Light, creamy, and tasty, this whipped yogurt is a simple gluten-free snack or dessert. Its great as a quick snack or a cool way to end a meal. Ingredients: 2 cups plain Greek yogurt 2 tablespoons honey 1 teaspoon vanilla extract Instructions: Greek yogurt, honey, and vanilla extract should all be mixed together in a bowl For about 3 to 4 minutes, whip the mixture on high speed with a hand mixer or stand mixer until it is light and fluffy Put the whipped yogurt in bowls or glasses for serving No need to: Add fresh berries or sliced fruits on top to make it taste and feel better It can be served right away or put in the fridge to cool down until youre ready to serve

A delightful dish featuring succulent shrimp coated in a flavorful lemon butter garlic sauce, served over tender angel hair pasta. This recipe is quick and easy to prepare, making it perfect for busy weeknights or special occasions. Ingredients: 8 oz angel hair pasta 1 lb large shrimp, peeled and deveined 4 tbsp unsalted butter 4 cloves garlic, minced 1 lemon, zest and juice 1/4 cup fresh parsley, chopped Salt and black pepper to taste Grated Parmesan cheese optional, for serving Instructions: Follow the directions on the package to cook the angel hair pasta until it is al dente Remove the water and set it aside Warm up 2 tablespoons of butter in a big pan over medium-low heat For about one minute, until the garlic smells good, add the minced garlic Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque Take the shrimp out o...

This cottage cheese stuffed crepes breakfast casserole is a savory twist on classic crepes, perfect for a satisfying and wholesome morning meal. The combination of creamy cottage cheese, cheddar cheese, and fresh vegetables makes it a delightful treat. Ingredients: 1 cup all-purpose flour 2 eggs 1 1/2 cups milk 1/4 teaspoon salt 2 tablespoons sugar 1/4 cup unsalted butter, melted 1 cup cottage cheese 1/2 cup grated cheddar cheese 1/4 cup chopped fresh spinach 1/4 cup diced bell peppers 1/4 cup diced onions 1/4 cup diced tomatoes Salt and pepper to taste Cooking spray or extra butter for greasing Sour cream and salsa for serving optional Instructions: In a blender, combine flour, eggs, milk, 1/4 teaspoon salt, sugar, and melted butter Blend until the batter is smooth Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with cooking spray or butt...

Indulge in the perfect blend of rich chocolate and bold espresso with these chewy and delightful cookies. Ingredients: 1 cup all-purpose flour 1/4 cup cocoa powder 1 tablespoon instant espresso powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup semisweet chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Mix the cocoa powder, salt, baking soda, and instant espresso powder in a bowl with a whisk Melt the butter and mix it with the brown sugar and white sugar in a separate large bowl until the mixture is smooth and creamy Add the egg and vanilla extract and mix them in well Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined Add the semisweet chocolate c...

These peppers filled with Greek feta are bursting with Mediterranean flavors. The nutty quinoa, creamy feta cheese, and fresh herbs all go well together, making this a delicious appetizer or side dish. Ingredients: 4 large bell peppers, halved and seeds removed 200g Greek feta cheese, crumbled 1 cup cooked quinoa 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 tablespoon lemon juice 2 tablespoons olive oil Salt and pepper to taste Instructions: Before you start cooking, heat the oven to 375F 190C Put the cooked quinoa, chopped parsley, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl Then add the crumbled feta Fill the bell pepper halves with the feta mixture Put the peppers that have been stuffed in a baking dish Add a little olive oil and cover with foil The peppers should be soft after 25 to 30 minutes in the oven Take it out of the oven, uncover...

Indulge in the rich flavors of espresso and brandy with a keto twist by using heavy cream and a keto-friendly sweetener. This Spanish Coffee recipe offers a delightful blend of warmth and sophistication. Ingredients: 1 shot of espresso 1 ounce brandy 1 tablespoon heavy cream 1 tablespoon erythritol or stevia to taste Pinch of ground cinnamon optional Instructions: Brew a shot of espresso In a heat-resistant glass, pour the brandy and espresso Add erythritol or stevia to taste and stir until dissolved Top with heavy cream Optionally, sprinkle with ground cinnamon for added flavor Enjoy your keto-friendly Spanish Coffee

With these delicious Strawberry Shortcake Parfaits, you can enjoy the perfect mix of fresh strawberries, sweetened whipped cream, and soft cake cubes. Ingredients: 2 cups fresh strawberries, hulled and sliced 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1/4 cup powdered sugar 1 cup shortcake or pound cake, cubed Instructions: In a bowl, combine sliced strawberries, granulated sugar, and vanilla extract Toss gently and let it sit for 15 minutes to macerate In another bowl, whip the heavy cream and powdered sugar until stiff peaks form Layer the bottom of serving glasses with a portion of the cubed shortcake or pound cake Spoon a layer of macerated strawberries over the cake cubes Top with a dollop of whipped cream Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top Garnish with additional strawberry slices, if des...