Spanish Coffee with Espresso and Brandy Keto

Indulge in the rich flavors of espresso and brandy with a keto twist by using heavy cream and a keto-friendly sweetener. This Spanish Coffee recipe offers a delightful blend of warmth and sophistication.

Ingredients:

• 1 shot of espresso
• 1 ounce brandy
• 1 tablespoon heavy cream
• 1 tablespoon erythritol or stevia to taste
• Pinch of ground cinnamon optional

Instructions:

Brew a shot of espresso

In a heat-resistant glass, pour the brandy and espresso

Add erythritol or stevia to taste and stir until dissolved

Top with heavy cream

Optionally, sprinkle with ground cinnamon for added flavor

Enjoy your keto-friendly Spanish Coffee