Whipped Yogurt

Light, creamy, and tasty, this whipped yogurt is a simple gluten-free snack or dessert. Its great as a quick snack or a cool way to end a meal.

Ingredients:

• 2 cups plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

Greek yogurt, honey, and vanilla extract should all be mixed together in a bowl

For about 3 to 4 minutes, whip the mixture on high speed with a hand mixer or stand mixer until it is light and fluffy

Put the whipped yogurt in bowls or glasses for serving

No need to: Add fresh berries or sliced fruits on top to make it taste and feel better

It can be served right away or put in the fridge to cool down until youre ready to serve