Prosciutto & Smoked Gouda Egg Sandwich

A delicious and indulgent breakfast sandwich featuring crispy prosciutto, melted smoked gouda cheese, and perfectly cooked eggs on toasted English muffins.

Ingredients:

• 2 slices of prosciutto
• 2 slices of smoked gouda cheese
• 2 large eggs
• 2 English muffins, split and toasted
• 2 teaspoons of butter
• Salt and pepper to taste
• Fresh arugula for garnish
• 1 tablespoon of mayonnaise
• 1/2 teaspoon of Dijon mustard

Instructions:

In a small bowl, mix together mayonnaise and Dijon mustard

Set aside

Heat a non-stick skillet over medium heat and melt 1 teaspoon of butter

Crack the eggs into the skillet and cook them to your desired doneness, seasoning with salt and pepper

While the eggs are cooking, toast the English muffin halves

Once the eggs are cooked, remove them from the skillet and set aside

In the same skillet, add the remaining teaspoon of butter and heat the prosciutto slices until they become slightly crispy

Assemble the sandwich by spreading the Dijon mayo mixture on the toasted English muffin halves

Place a slice of smoked gouda on the bottom half of each muffin

Add the prosciutto on top of the cheese, followed by a cooked egg

Top each sandwich with fresh arugula and the other half of the toasted English muffin

Serve hot and enjoy