Greek Feta-Stuffed Peppers

These peppers filled with Greek feta are bursting with Mediterranean flavors. The nutty quinoa, creamy feta cheese, and fresh herbs all go well together, making this a delicious appetizer or side dish.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 200g Greek feta cheese, crumbled
• 1 cup cooked quinoa
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the cooked quinoa, chopped parsley, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl

Then add the crumbled feta

Fill the bell pepper halves with the feta mixture

Put the peppers that have been stuffed in a baking dish

Add a little olive oil and cover with foil

The peppers should be soft after 25 to 30 minutes in the oven

Take it out of the oven, uncover it, and let it cool down a bit before serving