Cherry Cheesecake Cupcakes
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup cherry pie filling
Instructions:
Warm up your oven to 325
Put the graham cracker crumbs and melted butter in a bowl and mix them together
Mix the crumbs with the butter until they are all covered
To make a crust, press a tablespoon of the graham cracker mixture into the bottom of each cupcake liner
Put the cream cheese and sugar in a different bowl and mix them together until they are smooth and creamy
One at a time, add the eggs and beat well after each one
Add the sour cream, vanilla extract, and flour, and mix them in until the batter is well mixed
Fill each cupcake liner about two thirds of the way to the top with cheesecake batter
Spread it out over the graham cracker crusts
Put it in an oven that has already been heated for 20 to 25 minutes, or until the edges are set and the middle is still a little wobbly
After taking the cupcakes out of the oven, let them cool for ten minutes in the pan
Then, move them to a wire rack to cool all the way down
Put some cherry pie filling on top of each cupcake after it has cooled
Put the cupcakes in the fridge for at least two hours before you serve them
If you want, you can add more graham cracker crumbs or powdered sugar on top before serving
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