Delectable Oven-Roasted Pulled Pork

Indulge in the savory goodness of Delectable Oven-Roasted Pulled Pork. This recipe combines a flavorful dry rub and a slow roasting process to create tender, succulent pulled pork. Perfect for sandwiches or wraps, this dish will leave your taste buds satisfied.

Ingredients:

• 4-5 pounds pork shoulder or butt, bone-in
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons brown sugar
• 1 teaspoon cayenne pepper adjust to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard

Instructions:

Set the oven to 325F 163C before you start cooking

To make a dry rub, put smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, dried thyme, dried rosemary, salt, and black pepper in a small bowl

Its important to make sure the dry rub covers the whole pork shoulder

Warm up the olive oil in a Dutch oven or roasting pan over medium-high heat

Get all sides of the pork brown

While youre at it, mix the apple cider vinegar, Dijon mustard, Worcestershire sauce, and chicken broth in a different bowl

Place the pork in a roasting pan and pour the liquid mixture over it

Place the pan in an oven that has already been heated and cover it with a lid or aluminum foil

Roast the pork for three to four hours, or until it is very tender and easy to shred

Take the pork out of the oven and give it a moment to rest

Use two forks to shred the meat

You can put the oven-roasted pulled pork on sandwiches, wraps, or any other way you like

Enjoy the delicious flavors of this pulled pork that was cooked in the oven