Garlic Chili Kumato Pasta with Fresh Mozzarella

This Garlic Chili Kumato Pasta with Fresh Mozzarella is a delightful blend of flavors, featuring the sweetness of Kumato tomatoes, the kick of red chilies, and the creaminess of fresh mozzarella. Its a quick and easy dish thats perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

• 250g pasta of choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 Kumato tomatoes, diced
• 1-2 red chilies, finely chopped
• Salt to taste
• Freshly ground black pepper to taste
• 200g fresh mozzarella, torn into pieces
• Handful of fresh basil leaves, torn

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Cut up some garlic and red chilies and add them

Cook for one to two minutes, until the food smells good

Dice the Kumato tomatoes and add them to the pan

After 34 minutes, the tomatoes should start to get soft

Add pepper and salt to taste

Toss the cooked pasta with the tomato mixture after adding it to the pan

Take it off the heat and add the torn pieces of fresh mozzarella

Throw it around gently until the cheese starts to melt

Add torn fresh basil leaves to the top of the hot pasta