Cake Batter Cupcakes
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions:
Warm up the oven to 350F 175C and put cupcake liners in a muffin tin
Mix the flour, baking powder, baking soda, and salt together in a medium-sized bowl using a whisk
In a different large bowl, beat the sugar and softened butter together until the mixture is light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
Start with the dry mixture and work your way up to the wet ones, adding the sour cream and milk in between each addition
Dont mix any further than that
Add the rainbow sprinkles to the batter slowly
Use an ice cream scoop or spoon to put about two thirds of the batter into each cupcake liner
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely
When the cupcakes are cool, you can frost them with your favorite frosting and add more sprinkles to make them look nice
Have fun with your tasty Cake Batter Cupcakes
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