Best Snickerdoodles Recipe

With these classic Snickerdoodle cookies, you can enjoy the delightful combination of buttery, cinnamon-spiced goodness. Theyre soft on the inside and slightly crispy on the outside, making them ideal for any occasion.

Ingredients:

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar for rolling
• 1 tablespoon ground cinnamon for rolling

Instructions:

Before you start cooking, heat the oven to 375F 190C

Mix the flour, cream of tartar, baking soda, and salt in a medium-sized bowl with a whisk

Melt the butter and mix it with 1 1/2 cups of sugar in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon to a small bowl

This is what you will use to roll the dough

Make 1-inch balls out of the dough

Cover all of the balls with the cinnamon-sugar mix by rolling them in it

Spread the dough balls out on a baking sheet, leaving some space between them so they can spread

Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges are golden and the middle is still soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down