Parmesan Roasted Baby Potatoes

These baby potatoes roasted with Parmesan are a delicious side dish that goes well with any meal. With its crispy outside and soft inside, as well as its savory Parmesan and fragrant thyme, this treat is hard to resist.

Ingredients:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Cut baby potatoes in half and add them to a large bowl

Add olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and pepper

Toss the potatoes so that they are evenly covered

Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer

Put the potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during that time

Take it out of the oven and serve it hot