Maple Ginger Chicken Thighs

The sweet and savory flavors in maple ginger chicken thighs go well together. The chicken gets a rich maple syrup flavor, a sour soy sauce flavor, and a warm ginger flavor from the marinade. This dish is sure to please your taste buds.

Ingredients:

• 4 chicken thighs
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

In a bowl, mix maple syrup, soy sauce, grated ginger, minced garlic, olive oil, salt, and pepper

Place chicken thighs in a shallow dish and pour the marinade over them

Ensure the chicken is evenly coated

Marinate for at least 30 minutes, or overnight for best flavor

Preheat oven to 375F 190C

Transfer the chicken thighs along with the marinade to a baking dish

Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through, and the skin is caramelized, basting occasionally with the marinade

Once done, sprinkle with sesame seeds for garnish

Serve hot with your favorite sides and enjoy