Best Spaghetti Pie Recipe

This spaghetti pie recipe is a delicious twist on traditional spaghetti. Its hearty, flavorful, and perfect for a cozy family dinner. The combination of pasta, savory meat sauce, and gooey cheese makes it a crowd-pleaser every time.

Ingredients:

• 8 oz spaghetti
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 can 14
• 5 oz crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup chopped fresh parsley

Instructions:

Preheat oven to 350F 175C

Cook spaghetti according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced onion and minced garlic, saut until softened

Add ground beef to the skillet and cook until browned

Drain excess fat

Stir in crushed tomatoes, dried oregano, dried basil, salt, and pepper

Simmer for 10 minutes

In a large bowl, combine cooked spaghetti, meat sauce, 1 cup mozzarella cheese, Parmesan cheese, beaten eggs, and chopped parsley

Mix well

Transfer the spaghetti mixture into a greased 9-inch pie dish

Press down gently

Top with remaining mozzarella cheese

Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly

Let it cool for a few minutes before slicing

Serve hot and enjoy