Raw Tomato Mini Snack Tarts

These raw tomato mini snack tarts are bursting with fresh flavors and make for a perfect appetizer or snack. The combination of sweet cherry tomatoes, tangy feta cheese, and aromatic basil leaves, all drizzled with balsamic glaze, creates a mouthwatering bite-sized treat.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup balsamic glaze
• Mini tart shells store-bought or homemade

Instructions:

Warm the oven up to 175F 350C

Put the small tart shells on a baking sheet

Put cherry tomato halves, crumbled feta cheese, and chopped basil leaves into each tart shell

Add the balsamic glaze on top of the tart fillings

Warm the oven up and bake the tarts for 10 to 12 minutes, or until the shells are golden brown and the cheese melts

Take it out of the oven and let it cool down a bit before you serve

Have fun with your tasty little raw tomato snack tarts