Baked Asparagus Fries with Egg Dip

These baked asparagus fries come with a crunchy top and a smooth egg dip. They are a healthy and tasty snack or appetizer that can be used for any event.

Ingredients:

• 1 bunch of fresh asparagus spears
• 1 cup of bread crumbs
• 1/2 cup of grated Parmesan cheese
• 2 eggs
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

Preheat your oven to 425F 220C and line a baking sheet with parchment paper

Wash and trim the asparagus spears, then pat them dry with a paper towel

In a shallow dish, mix together the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper

In another shallow dish, beat the eggs to create an egg wash

Dip each asparagus spear into the egg wash, ensuring its coated evenly, and then roll it in the breadcrumb mixture, pressing gently to adhere the coating

Place the coated asparagus spears on the prepared baking sheet in a single layer, and lightly spray them with cooking spray

Bake in the preheated oven for about 15-20 minutes, or until the asparagus fries are golden brown and crispy

While the asparagus fries are baking, prepare a simple egg dip by mixing one beaten egg with a pinch of salt and pepper in a small bowl

Once the asparagus fries are done, serve them hot with the egg dip on the side as a delicious and healthy snack or appetizer