Bacon and Cheese Waffles with Swiss Cheese Sauce

Indulge in the perfect combination of savory and cheesy goodness with these Bacon and Cheese Waffles served with a creamy Swiss Cheese Sauce. A delightful breakfast or brunch option thats sure to satisfy your taste buds.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/4 cups milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• For Swiss Cheese Sauce:
• 1 cup shredded Swiss cheese
• 1/2 cup heavy cream
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

Whisk the flour, baking powder, salt, and black pepper together in a large bowl

Put the milk, melted butter, and eggs in a different bowl

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Add the bacon bits and shreds of cheddar cheese to the batter and mix them in

Follow the directions on the package to heat up your waffle iron and lightly grease it

Place the waffle iron with the batter on it and cook until the waffle is golden brown and crispy

Make the Swiss cheese sauce while the waffles are cooking

Low heat should be used to warm the heavy cream in a small saucepan, but not boil it

Add the shreds of Swiss cheese and stir it in

Keep cooking and stirring until the cheese melts and the sauce is smooth

To taste, add garlic powder, salt, and pepper to the sauce

Take it off the heat

Slather the bacon and cheese waffles with Swiss cheese sauce and serve them hot

Enjoy your tasty bacon and cheese waffles made at home with Swiss cheese sauce