Dark Chocolate Chip Cookies with Peanut Butter and Sea Salt Gluten-Free
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- Sea salt, for sprinkling
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a bowl, mix together the peanut butter, honey or maple syrup, egg, and vanilla extract until well combined
Add the baking soda and salt to the mixture, and mix again until the dough is smooth
Fold in the dark chocolate chips
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart
Gently flatten each cookie with a fork, creating a crisscross pattern
Sprinkle a small pinch of sea salt on top of each cookie for extra flavor
Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy these delicious dark chocolate chip cookies with a touch of peanut butter and sea salt
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