Greek-Style Eggplant Pita Sandwich

Feel like youre in Greece with this vegan and gluten-free take on a traditional pita sandwich. Warm gluten-free pita bread is stuffed with roasted eggplant slices, fresh vegetables, and vegan tzatziki sauce.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 1/4 cup olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 gluten-free pita bread
• 1 cup vegan tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh parsley

Instructions:

Preheat oven to 400F 200C

In a bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper

Brush both sides of eggplant slices with the oil mixture

Place eggplant slices on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and lightly browned

Warm the gluten-free pita bread according to package instructions

Spread vegan tzatziki sauce inside each pita pocket

Stuff the pitas with roasted eggplant slices, cherry tomatoes, cucumber, red onion, and chopped parsley

Serve immediately and enjoy