Ice Cream Bon Bons

Ice Cream Bon Bons are the perfect little after-dinner treat, combining creamy vanilla ice cream with chocolate chips and optional toppings, all conveniently wrapped in a bite-sized paper cup.

Ingredients:

• 1 pint vanilla ice cream
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts optional
• 1/4 cup shredded coconut optional
• 1/4 cup crushed cookies optional
• 12 small paper candy cups

Instructions:

Allow the vanilla ice cream to soften slightly

Mix in chocolate chips and any optional toppings like chopped nuts, shredded coconut, or crushed cookies

Line a baking sheet with parchment paper and scoop small portions of the ice cream mixture onto it, forming balls

Place the baking sheet in the freezer and let the ice cream balls firm up for about 30 minutes

Once the balls are firm, transfer each one into a paper candy cup

Place the bon bons back in the freezer for at least 2 hours, or until completely frozen

Serve and enjoy