Strawberry Shortcake Parfaits

With these delicious Strawberry Shortcake Parfaits, you can enjoy the perfect mix of fresh strawberries, sweetened whipped cream, and soft cake cubes.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup shortcake or pound cake, cubed

Instructions:

In a bowl, combine sliced strawberries, granulated sugar, and vanilla extract

Toss gently and let it sit for 15 minutes to macerate

In another bowl, whip the heavy cream and powdered sugar until stiff peaks form

Layer the bottom of serving glasses with a portion of the cubed shortcake or pound cake

Spoon a layer of macerated strawberries over the cake cubes

Top with a dollop of whipped cream

Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top

Garnish with additional strawberry slices, if desired

Refrigerate for at least 30 minutes before serving

Serve chilled and enjoy the delightful Strawberry Shortcake Parfaits