Vegan Coconut Almond Chocolate Chip Ice Cream

Enjoy the dreamy, creamy goodness of this chocolate chip coconut almond ice cream that is vegan. Its a delicious treat for any occasion because its made with creamy coconut milk, maple syrup for sweetness, and lots of crunchy almonds and chocolate chips.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup vegan chocolate chips

Instructions:

Put coconut milk, maple syrup, and vanilla extract in a blender and blend until smooth

Put the mixture into an ice cream maker and churn it according to the directions on the machine

Just before it stops churning, add the chocolate chips and chopped almonds

Put the ice cream in a container and freeze it for at least four hours before you serve it