Vegan Flaky Garlic Cheese Biscuits

These flaky garlic cheese biscuits are a great savory treat that are vegan. You can eat them for breakfast, brunch, or as a side dish with salads and soups. When you mix garlic and vegan cheddar cheese, you get a savory flavor that will make your taste buds happy.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled and cubed
• 3/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 cup vegan cheddar cheese, shredded

Instructions:

Warm the oven up to 425F 220C and put parchment paper on a baking sheet

Put the almond milk and apple cider vinegar in a small bowl and mix them together

It will turn into vegan buttermilk after a few minutes of sitting

Mix the flour, baking powder, baking soda, and salt in a large bowl with a whisk

Cut up the vegan butter and add it to the flour mix

The butter should be worked into the flour with your fingers or a pastry cutter until it looks like big crumbs

Add the vegan cheddar cheese shreds and minced garlic

Add the vegan buttermilk to the flour mixture and mix it in just a little

Be careful not to mix too much

Place biscuit dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one

The biscuits should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and done all the way through

Warm up and serve

Have fun