Roasted Tomato Basil Soup with Irish Whiskey Grilled Cheese

Indulge in the rich flavors of roasted tomatoes and fresh basil in this comforting soup, perfectly paired with the decadence of Irish Whiskey Grilled Cheese. A delightful fusion of warmth and Irish charm.

Ingredients:

• 6 large tomatoes, halved
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• 8 slices sourdough bread
• 8 oz Irish cheddar cheese, shredded
• 2 tbsp Irish whiskey
• 4 tbsp butter

Instructions:

Get the oven ready by heating it up to 400F 200C

Put tomato halves on a baking sheet and drizzle with olive oil

Add salt and pepper to taste

Set the oven to 30 minutes

Put chopped onion and minced garlic in a large pot and cook them until they get soft

You can add vegetable broth and roasted tomatoes to the pot

Let it cook for 15 minutes

Pour the soup into a blender and blend it until it is smooth

Add heavy cream and chopped basil

Let it cook for another 10 minutes

In the meantime, mix Irish whiskey with shreds of Irish cheddar cheese

Put some of the cheese mix on one side of each sourdough slice

Melt the butter in a pan over medium heat

Put the bread slices in the pan with the cheese side down

Cook until the bread is golden brown and the cheese melts

Serve the Irish Whiskey Grilled Cheese slices with the hot Roasted Tomato Basil Soup

Have fun