Whole Wheat Banana Chocolate Chip Baked Donuts

These baked donuts are a healthier twist on the classic treat, using whole wheat flour and ripe bananas for sweetness. The addition of mini chocolate chips adds a delightful burst of chocolate in every bite.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup mashed ripe bananas
• 1/4 cup honey
• 1/4 cup Greek yogurt
• 1/4 cup milk
• 1/4 cup mini chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 egg

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the whole wheat flour, cocoa powder, baking powder, baking soda, and salt

In another bowl, whisk together the mashed bananas, honey, Greek yogurt, milk, egg, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and mix until just combined

Fold in the mini chocolate chips

Grease a donut pan and fill each donut cavity with the batter, about 2/3 full

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean

Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can drizzle some melted chocolate or add extra chocolate chips on top for extra flavor and decoration

Enjoy your Whole Wheat Banana Chocolate Chip Baked Donuts