Blog by Lolo

A delicious and refreshing vermicelli noodle salad with charred tomatoes, crispy shrimp, and a flavorful dressing. Perfect for a light and satisfying meal. Ingredients: 8 oz vermicelli noodles 1 lb large shrimp, peeled and deveined 2 cups cherry tomatoes, halved 2 cups romaine lettuce, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup roasted peanuts, chopped 2 cloves garlic, minced 2 tbsp fish sauce 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 2 tbsp vegetable oil Salt and pepper to taste Instructions: Follow the directions on the package to cook the vermicelli noodles Remove the water and set it aside Cut up the garlic and put it in a large bowl Add the fish sauce, lime juice, soy sauce, and brown sugar To make the dressing, fold it in well In a pan, heat vegetable oil over medium-high heat Put in the shrimp and coo...

These Oatmeal Greek Yogurt Waffles are a healthy breakfast choice that are full of protein. When you mix oats and Greek yogurt together, they make them hearty and filling while still being light and fluffy. Theyre a great way to start the day with healthy food. Ingredients: 1 cup rolled oats 1 cup Greek yogurt 2 eggs 1/4 cup milk 2 tbsp honey 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt Cooking spray or oil for waffle iron Instructions: Follow the directions that came with your waffle iron to get it hot The rolled oats should be blended or processed in a food processor until they become a fine oat flour Mix the Greek yogurt, eggs, milk, honey, vanilla extract, baking powder, and salt together in a bowl Mix everything together well Use cooking spray or oil to lightly grease the waffle iron so that it doesnt stick Using the amount suggested for your waffle maker, pou...

Enjoy the comforting and creamy flavors of this mushroom risotto that is vegan. The velvety texture made by the rich coconut cream and nutritional yeast goes well with the earthy taste of the mushrooms. This dish is filling and tasty, and both vegans and non-vegans will love it. Ingredients: 1 cup Arborio rice 4 cups vegetable broth 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced such as cremini or shiitake 1/2 cup white wine optional 1/2 cup nutritional yeast 1/2 cup coconut cream Salt and pepper to taste 2 tablespoons chopped fresh parsley for garnish Instructions: Put the vegetable broth in a saucepan and heat it over low heat Keep it warm Warm up the olive oil in a big pan over medium-low heat Put in the minced garlic and diced onion and saut until the onion is soft Put in the sliced mushrooms and cook them until they give off th...

With its rich pancetta and vodka-infused cream sauce, this Pancetta Vodka Pasta is a rich and flavorful dish. Its great for a cozy dinner or a special event. Ingredients: 300g pasta 150g pancetta, diced 1/2 cup vodka 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon red pepper flakes Salt and black pepper to taste 2 tablespoons olive oil Fresh parsley, chopped for garnish Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat It will take about 5 minutes of cooking after adding the pancetta until it is crispy Put red pepper flakes and minced garlic in the pan After another minute, the food should smell good Carefully add the vodka, and then let it cook for two to three minutes so that the alcohol can evaporate ...

There are only 230 calories in a serving of this Easy Fajita Stuffed Chicken recipe, so its both tasty and good for you. The fajita seasoning and melted mozzarella cheese give it a lot of flavor, making it a great meal for any event. Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 bell pepper, thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 1 cup shredded mozzarella cheese Instructions: Preheat oven to 375F 190C In a skillet, heat olive oil over medium heat Add bell pepper, onion, and garlic Cook until softened, about 5 minutes Stir in chili powder, cumin, paprika, salt, and pepper Cook for another 2 minutes Slice a pocket into each chicken breast Stuff each chicken breast with the fajita mixture and mozzarella cheese Secure the pockets wit...

This Orange Glazed Ham is a great way to enjoy the delicious mix of sweet and sour flavors. A tasty orange marmalade glaze is generously brushed on the spiral-cut ham, making it a beautiful and tasty centerpiece for your holiday table. Ingredients: 1 spiral-cut ham 8-10 lbs 1 cup orange marmalade 1/2 cup Dijon mustard 1/4 cup honey 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon ground cloves Orange slices and fresh herbs for garnish Instructions: Turn on your oven and heat it up to 325F 163C Sliced ham should be put in a roasting pan with the cut side down Put orange marmalade, Dijon mustard, honey, brown sugar, apple cider vinegar, and ground cloves in a saucepan and heat it over medium-low heat Mix everything together and heat it all the way through Brush a lot of the orange glaze on the ham, making sure it gets into the slices If you want to bake the ham for ...

A hearty and aromatic soup with rice noodles, veggies, and tofu in a flavorful broth enhanced with ginger, garlic, and Asian spices. Ingredients: 200g firm tofu, cubed 100g rice noodles 4 cups vegetable broth 1 cup sliced mushrooms 1 cup chopped bok choy 2 cloves garlic, minced 1 thumb-sized piece of ginger, grated 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon sriracha sauce optional Salt and pepper to taste Fresh cilantro and green onions for garnish Instructions: Sesame oil should be heated over medium heat in a big pot Add the grated ginger and minced garlic, and saut for one to two minutes, or until fragrant After adding the vegetable broth, simmer the mixture Cook the cubed tofu and sliced mushrooms together for five minutes Add the rice vinegar, soy sauce, and, if using, sriracha sauce Cook the rice noodles for 45 minu...